Our Story
Discover the Flavors of Asia at Chiang Mai Garden
Mai Vang, born and raised in Thailand, has always had a passion for cooking and baking Asian cuisines. After moving to the United States in 1991, she dedicated 27 years to working at Johnsonville before fully embracing her culinary dreams. Now she has decided to follow her true calling and share her love for for authentic flavors and traditional recipes. Join her on this delicious journey!
Exquisite Flavors,
Authentic Experience
At Chiang Mai Garden, we pride ourselves on offering a culinary experience that is a harmonious blend of hot, sour, sweet, and fresh flavors. Our dedication to using the finest ingredients ensures that every dish is a masterpiece of taste and aroma. This is a place where every bite tells a story of tradition and innovation, where every meal is a celebration of Asian culinary artistry.